Nourishing Herbal Infusions, to use a term coined by my teacherfriend Susun Weed, are one of my favorite ways to ensure we’re getting an abundance of nutrients, without needing supplements or pills.
The making of infusions can itself be an important ritual, in that we are weighing, pouring, stirring, squeezing, hearing the whistle of a kettle, maybe dancing or singing while the water boils?
However simple or elaborate, in 5 easy stepsyour infusion is ready to enjoy.
And to make it even easier, this Kit contains a quart-sized Mason jar and 4 ounces of my five favorite dried herbs for infusion. (Red Clover, Oatstraw, Linden, Nettle, and Comfrey). That's 20 total ounces, enough to drink a quart of infusion a day for about 4 weeks; you just have to promise to tell me all about it!