Infusion Instructions
in a quart size jar (with lid):
boil a little more than one quart of water. place one
ounce of dried herb (appx: 2 handfuls) into the jar.
pour water over the herb, using a metal utensil to
stir and absorb heat. cover and steep.*
in a covered pot (quart):
fill pot with water and boil. remove from heat. stir
in one ounce of dried herb (appx 2 handfuls).
cover and steep.*
*steep at least 4 hours; overnight is even better. strain
and enjoy. can be refrigerated about 3-4 days. toss the
herb into your compost. dilute unfinished infusion and
give it to your plants.
